I studied your recipe for 2 weeks before trying it. Saturday night I finally made it for a dinner party I gave. I can't express what a hit it was. My friends were drooling, begging for the recipe, wondering how I learned to cook overnight.
Thanks so much so sharing all your hard work and pizza secrets with us!!! I can't wait to make your American pizza recipe, I'll let you know how it turns out.
Jody 
It's gratifying to hear that. I was wondering if anybody had the patience to try this labor-intensive recipe and method. Even after making it for years I still have to ready myself for all the work involved. The American recipe is substantially easier once you have a suppy of sauce. Let me know how that turns out.
