Polling Oven Owners- Age, Brand, Model #

[scott123]

I'm looking for approximate age, brand name and model number so I can look up power consumption specs.  If you know the BTUs/Watts of the broiler and bake burners/elements, post them, but, if you don't, don't worry about it. Age, brand and model number is fine.

I'm specifically looking for older oven owners (10+ years), but new ovens are fine also.

This info should be beneficial for people shopping for newer ovens to have an idea what kind of heat their older ovens might be pumping out so they can match it. I'm also trying to get a better idea of what the minimum specs for Neapolitan in a home oven might be.

Here's mine:

25 years
GE JHP67G*D2
Broiler: 3410 watts
Bake: 2300 watts

[Don K]

6 years
Frigidaire GLEB30T9DBC double wall oven
3400W bake elements
2750W broil elements
350W convection elements

Upper and lower ovens have the same elements. 550 degree max temp. 35 degree +/- temperature adjustment.

[barryvabeach]

1999  Viking VDSC 30  ( Dual Fuel )  electric oven, gas burners stove top

Broiler         3000  watts
Bake           2935  watts
Convection  2200  watts

[apizza]

My pizza oven is a 1969 Frigidare RSE-36P.
Broil 3200
Bake 3000
If it wasn't avacado color it would still be upstairs. 
Marty

[scott123]

Thanks, everyone, this is immensely helpful.

[scott123]

I'm bumping this to see if any of the newer members can provide some info on their ovens. It looks like we have older and higher end ovens pretty well covered, but I'd like to see some newer and/or less expensive oven specs. Gas would be good, too. Any new data, regardless of oven age or cost, would be hugely appreciated.

[henkverhaar]

SMEG SNL91MFA6, a 2006 model, bought about a year ago. Gas stove / electrical oven. Convection oven 1.25 kW; conventional oven 1.19 kW; grill 2.8 kW.

[grathan]

GE profile, probably about 15 years old. Oven does 550 and the top broiler seems to stay on after a cold pizza is added. The top shelf gets pretty close to the broiler.