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Author Topic: Yesterday's Pizza  (Read 1038 times)

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Offline Qapla

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Yesterday's Pizza
« on: July 23, 2012, 09:33:04 PM »
Made pizza Saturday. I made the dough around noon and let it rise twice as a single lump. Then separated into three balls and let it rise again. I used a pin to roll the balls out to fit 16" pans (they are actual pans from a Pizza Inn I worked at many years ago) and cooked them in a 400 degree oven.

I had some of the leftovers today. That brings me to my question - What is your preferred method of reheating left over pizza?

Here are some pics...
« Last Edit: July 23, 2012, 09:35:11 PM by Qapla »
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Offline ThatsAmore

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Re: Yesterday's Pizza
« Reply #1 on: July 23, 2012, 10:00:17 PM »

Nice pie.

My favorite method of reheating is the simplest method know to man.

  • Remove from refrigerator
  • Eat immediately
  • Swill down with your favorite beverage

 :-D
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Who put that pie in my eye ?

Offline Don K

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Re: Yesterday's Pizza
« Reply #2 on: July 23, 2012, 10:16:46 PM »
I'm with Dino...right out of the fridge!

If I do reheat, my favorite way is in a skillet on the stove.
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Offline Chicago Bob

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Re: Yesterday's Pizza
« Reply #3 on: July 24, 2012, 09:42:26 AM »
+1 skillet on stove....sometimes this turns it into something even better. A must try.... ;)
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AimlessRyan

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Re: Yesterday's Pizza
« Reply #4 on: July 25, 2012, 11:17:22 AM »
What are "leftovers"?
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Offline Chicago Bob

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Re: Yesterday's Pizza
« Reply #5 on: July 25, 2012, 11:26:48 AM »
Things you have if you pass out too soon.
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Offline BTB

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Re: Yesterday's Pizza
« Reply #6 on: July 26, 2012, 11:25:16 AM »
Quote from: Qapla on July 23, 2012, 09:33:04 PM
I had some of the leftovers today. That brings me to my question - What is your preferred method of reheating left over pizza?

Use parchment paper.   See How to Reheat a Pizza at http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html .
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