Pizza Making Forum
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Google
Home
Help
Resources
Pizza Glossary
Pizza Books
Dough Calculators
Other Tools
Login
Register
Pizza Making Forum
»
General Topics
»
Ingredients & Resources
»
Pizza Toppings
»
TuttoCalabria Hot Longs
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: TuttoCalabria Hot Longs (Read 505 times)
0 Members and 1 Guest are viewing this topic.
Mmmph
Lifetime Member
Posts: 373
Location: ILM NC
TuttoCalabria Hot Longs
«
on:
July 23, 2012, 09:50:27 PM »
Picked up three jars at Capri Flavors in Raleigh this weekend.
Logged
Sono venuto, ho visto, ho mangiato
TXCraig1
Registered User
Posts: 8207
Location: Houston, TX
Re: TuttoCalabria Hot Longs
«
Reply #1 on:
July 23, 2012, 10:49:03 PM »
That's the ones I use too. The Artibel Calabrian in the green topped jars to the right are very good as well.
CL
Logged
I love pigs. They convert vegetables into bacon.
Print
Pages: [
1
]
Go Up
« previous
next »
Pizza Making Forum
»
General Topics
»
Ingredients & Resources
»
Pizza Toppings
»
TuttoCalabria Hot Longs
pizzapan