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Author Topic: Local flour in AZ!  (Read 248 times)

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Online SquirrelFlight

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Local flour in AZ!
« on: July 24, 2012, 04:04:09 PM »
http://www.azcentral.com/style/hfe/food/articles/2012/07/23/20120723hayden-flour-mill-name-heritage-grain-locally-milled-flour.html

I'm not sure if it's adequate for pizzamaking needs, but it's exciting to me that there is a locally grown, locally milled flour available again.
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Online SquirrelFlight

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  • Age: 40
  • Location: Tempe, AZ
  • Who needs nuts?
Re: Local flour in AZ!
« Reply #1 on: July 31, 2012, 02:27:29 PM »
Hmm... checked with the miller, and they say the 00-grind comes in around 9% protein content.  Not sure it'll be useful for a lot of pizzamaking, but it'd probably make a nice pastry flour.  I picked up a small bad and will try to do something with it this weekend.
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