Author Topic: 2stone vs. WFO  (Read 4320 times)

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Offline PizzaioloCow

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  • Location: OH
Re: 2stone vs. WFO
« Reply #25 on: August 18, 2012, 02:58:32 PM »
@shuboyje

Thanks for the all the info and advice on masonry ovens!  We bought a clay flue which is now in the oven.  Both my parents are, indeed, great!

@TXCraig1

Although I think we're going to use paper-and-matches (:-D), that looks like a great way to kick-start the heating process.  With that monster, do you have to use any form of kindling?  I'll keep the temperatures you recommended in mind.  Thanks!

The oven itself was finished yesterday; now for the curing process!  Below are the photos.

-Jake


Offline Woodfiredovenpizzero

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  • Location: Puerto Rico
  • Nothing like a WFO Pizza in the backyard!
Re: 2stone vs. WFO
« Reply #26 on: August 18, 2012, 03:47:11 PM »
Beautiful Oven PC. Theres this web site I found some time ago with some goods pictures as well. It is in Spanish but we all can understand the pictures  :) http://www.hornosartesanos.com/

Edgar

Offline ThatsAmore

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Re: 2stone vs. WFO
« Reply #27 on: August 18, 2012, 05:02:49 PM »
Sweet looking oven  PizzaioloCow

Can't wait to see some pies out of it.  Have you named it yet ?
Who put that pie in my eye ?

Offline PizzaioloCow

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Re: 2stone vs. WFO
« Reply #28 on: August 26, 2012, 09:26:55 PM »
Thanks for the compliments on the oven!  The first curing fire took place tonight; it consisted of purely newspaper.  The floor reached 300 degrees.

@Woodfiredovenpizzero

Those are very nice ovens!  I'd love to, *ahem*, "test" them. ;D

@ThatsAmore

One possible name for it is Woody, although it isn't decided yet.  I can't wait to see the pies out of it, as well!

I didn't take any pictures of the curing; I do, however, have a video of it, which I'll eventually post here.

Thanks!
-Jake

Offline Aimless Ryan

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Re: 2stone vs. WFO
« Reply #29 on: August 27, 2012, 10:39:45 AM »
One possible name for it is Woody, although it isn't decided yet.

Just don't call it Sweater Vest or The Senator.
Ryan
http://www.ryanspizzablog.blogspot.com

Disclaimer: Don't necessarily believe anything I say here. My brain ain't quite right anymore (unless it is). If I come off as rude or argumentative, that's probably not my intention. Rather, that's just me being honest, to myself and everyone else; partly because I don't have enough time left to BS either you or myself. If you are offended by anything I say, it's probably because you think lying to people (to be "polite") is a good idea. I don't.

Offline RobynB

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Re: 2stone vs. WFO
« Reply #30 on: August 28, 2012, 01:32:47 PM »
Oooooh!  Pretty oven!!  Congratulations!


 

pizzapan