Author Topic: Pizza sauce and Pizza dough  (Read 11318 times)

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Offline itsinthesauce

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Re:Pizza sauce and Pizza dough
« Reply #20 on: December 06, 2004, 12:53:30 PM »
Thanks, I've got four kids, two boys, two girls. When they start making Pizza's together, anything can happen. It's a blast.


Offline Pierre

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Re:Pizza sauce and Pizza dough
« Reply #21 on: December 17, 2004, 07:32:55 PM »
My son's first deep deich attempt. Not bad looking.

a really great looking slice of pizza...

pierre

Offline itsinthesauce

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Re:Pizza sauce and Pizza dough
« Reply #22 on: December 18, 2004, 06:24:44 PM »
Thank God the kids are good looking too.

Offline DKM

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Re:Pizza sauce and Pizza dough
« Reply #23 on: December 20, 2004, 11:12:23 AM »
Thank God the kids are good looking too.

Between that and the pizza you should be anble to marry them off well.  ;)

DKM
I'm on too many of these boards

Offline Fio

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Re:Pizza sauce and Pizza dough
« Reply #24 on: September 13, 2006, 08:40:35 PM »

I have noticed the taste of the sauce before adding it to the pizza is lot difference from the taste of the sauce after it is cooked on the pizza.  Not sure why.

Randy


That's because it cooks again on the pizza.  To preserve the fresh tomato-y taste from the can, I never cook sauce. I just add herbs and garlic powder. It cooks plenty on the pizza.
Since joining this forum, I've begun using words like "autolyze" and have become anal about baker's percents.  My dough is forever changed.