Author Topic: My review of the Roundboy Pizza Oven  (Read 1838 times)

0 Members and 1 Guest are viewing this topic.

Offline MajorPandemic

  • Registered User
  • Posts: 3
My review of the Roundboy Pizza Oven
« on: August 09, 2012, 08:28:28 PM »
I just reviewed the Roundboy pizza oven and been having a great time.

So far I have cooked, Pizza, bread, beans, pumpkin, tandoori, fried potatoes, and roasted a chicken.  All been excellent.  Let me know if you have any questions about the oven.

Offline Bigfoot21075

  • Registered User
  • Posts: 108
  • Location: Elkridge, MD
Re: My review of the Roundboy Pizza Oven
« Reply #1 on: August 13, 2012, 08:44:36 AM »
That was an excellent review/overview of the Roundboy. We use ours every Sunday at a minimum. We actually make Pizza for an early Sunday lunch then use the remaining heat for dinner. The Spatchcock (Butterflied) Chicken is ALWAYS a huge hit. So are smokey wings and spare ribs (I found a rib rack makes it very easy to get an even cook on several racks).

I LOVE my WONDERFUL Sourdough breads (got my starter from breadtopia). I have been VERY happy with this ovens performance.

One thing I have noticed, I find it always easier to take it up to Pizza temps, and then let it drop or maintain rather than just trying to heat it to say 450 degrees....
« Last Edit: August 13, 2012, 08:48:20 AM by Bigfoot21075 »