Author Topic: Thanks to you all, here are my first Pizze Napoletane in my Forno Piccolo.......  (Read 9579 times)

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Offline Mangia Pizza

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I know that are not exactly round or pretty and may be a bit well done, but they tasted better than any pizza I
had ever made.......
Paolo


Offline Mangia Pizza

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Sorry, photoes are taking a while to upload.....
Paolo

Offline Mangia Pizza

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Slowly loading....
Paolo

Offline Mangia Pizza

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Prosciutto, rucola, balsamic glaze, touch of white truffle oil....
Paolo

Offline Mangia Pizza

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Margherita....
Paolo

Offline Mangia Pizza

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Margherita variation.....
Paolo

Offline Mangia Pizza

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Disclaimer: I have had the my first WFO oven for only 2 weeks, and I have started to learn how to make pizza dough very recently.

I know I have a long way to go before achieving beautiful pizzas like Omid's and all the forum members here, therefore any criticism and advice is welcome.....
Paolo

Offline Bobino414

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Paolo

Great looking pies and oven.

Bob

Offline Chicago Bob

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Paolo, that Marg. looks very nice! Have you taken any temp. readings on your new oven....the Margarita in particular?
"Care Free Highway...let me slip away on you"

Offline Mangia Pizza

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Paolo, that Marg. looks very nice! Have you taken any temp. readings on your new oven....the Margarita in particular?

Thanks Bob, I am still trying to figure out the exact temperatures and times in the oven.....

I believe the floor was around 900F, the dome over 1000F.  Cooking time approximately 75 seconds....

Tomorrow night I am going to try a floor temp closer to 850F and may be a bit less cooking time?

Will show pics to see if there is any esthetic improvement.....
Paolo


Offline jeff v

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Congrats!
Back to being a civilian pizza maker only.

Offline Chicago Bob

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Thanks Bob, I am still trying to figure out the exact temperatures and times in the oven.....

I believe the floor was around 900F, the dome over 1000F.  Cooking time approximately 75 seconds....

Tomorrow night I am going to try a floor temp closer to 850F and may be a bit less cooking time?

Will show pics to see if there is any esthetic improvement.....
Sounds great Paolo....I'm looking forward to your next trial and am glad to see you enjoying your Piccolo.
"Care Free Highway...let me slip away on you"

Online TXCraig1

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They look great to me - especially the Margherita. I look forward to seeing more.
Pizza is not bread.

Offline JConk007

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LOOKIN GOOD! dough recipe?
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline The Gizz

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Great Job Paolo,

Your pies look great now and you will continue to get better and better and better.
Thanks........Tee

Offline pizzablogger

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I know that are not exactly round or pretty and may be a bit well done, but they tasted better than any pizza I
had ever made.......

How are they not pretty?!

Look pretty good on this end.....that margherita looks like something I would very much enjoy eating. And certainly better looking than the last 4 places I have ordered a margherita from and paid money for.

Keep the flame burning and the pictures coming! --K
"It's Baltimore, gentlemen, the gods will not save you." --Burrell

Offline Mangia Pizza

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You guys are too kind, thank you for the words of encouragement....

Here is the batch for tonite's pizzas..
Paolo

Offline Chicago Bob

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Can't hardly wait my man !   ;D
"Care Free Highway...let me slip away on you"

Offline pizzablogger

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BTW, that oven is definitely chubb inducing to us WFO forlorn folks.

Go, go, go!

Pictures of the bake my man!  :)
"It's Baltimore, gentlemen, the gods will not save you." --Burrell

Offline PortMoodyFoodie

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I have been looking at buying this oven, looking for reviews on it.  Paolo what are you impressions so far?


 

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