Sorry, Ryan, but if a New Yorker opens a pizzeria where the pizzas are 'rolled and trimmed,' and then proceeds to label them 'NY Style,' he forfeits any right to be called 'genuine,' regardless of where the pizzeria is located or what he, himself, knows in his heart to be NY style. As far as I'm concerned, there's a special place in hell for people that trim pizza dough.
I have no doubt that he's the nicest guy in the world, but completely misrepresenting NY style pizza isn't furthering it's cause, it's hindering it.
Btw, from videos, it seems like Reinhart is a great guy as well. This isn't about personality- but their contribution to pizza knowledge.