Glad to hear you enjoyed the pizza. It is fun when you try something new and like the results. What recipe did you end up with from the dough calculator?

If I remember right I used this.

Flour (100%): 278.56 g | 9.83 oz | 0.61 lbs

Water (62%): 172.71 g | 6.09 oz | 0.38 lbs

IDY (.5%): 1.39 g | 0.05 oz | 0 lbs | 0.46 tsp | 0.15 tbsp

Salt (1%): 2.79 g | 0.1 oz | 0.01 lbs | 0.58 tsp | 0.19 tbsp

Oil (1%): 2.79 g | 0.1 oz | 0.01 lbs | 0.62 tsp | 0.21 tbsp

Total (164.5%): 458.24 g | 16.16 oz | 1.01 lbs | TF = 0.105

Now here is the recipe for tomorrow. Will be like 2 and half days cold rise.

Flour (100%): 267.99 g | 9.45 oz | 0.59 lbs

Water (62%): 166.15 g | 5.86 oz | 0.37 lbs

IDY (.5%): 1.34 g | 0.05 oz | 0 lbs | 0.44 tsp | 0.15 tbsp

Salt (2%): 5.36 g | 0.19 oz | 0.01 lbs | 1.12 tsp | 0.37 tbsp

Oil (2%): 5.36 g | 0.19 oz | 0.01 lbs | 1.19 tsp | 0.4 tbsp

Sugar (2%): 5.36 g | 0.19 oz | 0.01 lbs | 1.34 tsp | 0.45 tbsp

Total (168.5%): 451.56 g | 15.93 oz | 1 lbs | Thickness factor = 0.12