thanks Norma! As you know well, like most things that are difficult to master, pizza is all about the tiny details. the first 95% is easy, the last 5% not so. That's what makes it fun though. the best way to work on the last 5% is to watch someone else who's closer to the goal. i'm feeling really lucky to have spent some time with Craig, Pete, Tom and Gene. now i can't wait to cook again.