0 Members and 3 Guests are viewing this topic.
Cool man....it's all good "herbage"....ten-fo?
That's the kind of sauce I make, although I add a bit of salt to mine, so perhaps my pizzas are more artisan??
For some reason, I now have this recurring mental image of the late, great Bob Ross joyously painting a pizza in oils on canvas ever since I first saw this thread. "Ooooo, now that's a happy little slice of pepperoni right there. He needs a friend so let's drop in a nice hunk of mild Italian sausage right here..."
Prussian blue, doofus.
Who........me?I think I resemble that remark wiseguy! Couldn't resist it could ya Ryan!!!
'Cmon fellas...check my record. That's only one mistake man......out of many!! >:No big whup!! Got plenty more where that came from dudes....my inner crystal blue pursuasion
Thank you Norma.