WHAT IS ARTISAN PIZZA? Has anyone made this Sauce??

[TomN]

Norma,

Thank you for the reply. Your link was fantastic. I love it when photos accompany any comments. Makes things easier to understand and I can know what I am looking for, when I go shopping. Thanks again.

TomN

[PowerWagonPete]

Cool man....it's all good "herbage"....ten-fo?  

Both marjoram and oregano are very beneficial to the digestive system, Bob, assisting in keeping everything running quite smoothly which consistently allows addtional room for even more pizza during those periods where one might be experiencing an increased appetite...  

http://www.herbwisdom.com/herb-marjoram.html

http://www.herbwisdom.com/herb-oregano.html  

[Giggliato]

That's the kind of sauce I make, although I add a bit of salt to mine, so perhaps my pizzas are more artisan?? 

[Chicago Bob]

That's the kind of sauce I make, although I add a bit of salt to mine, so perhaps my pizzas are more artisan?? 

Well, as long as a machine didn't add the salt and, of course, you are wearing some cool looking chefs clothes or hip hat , then yeah...your pizza is definitely " Artisan " !
Congratulations!!

[PowerWagonPete]

For some reason, I now have this recurring mental image of the late, great Bob Ross joyously painting a pizza in oils on canvas ever since I first saw this thread.   

"Ooooo, now that's a happy little slice of pepperoni right there.  He needs a friend so let's drop in a nice hunk of mild Italian sausage right here..."    

[Chicago Bob]

For some reason, I now have this recurring mental image of the late, great Bob Ross joyously painting a pizza in oils on canvas ever since I first saw this thread.   

"Ooooo, now that's a happy little slice of pepperoni right there.  He needs a friend so let's drop in a nice hunk of mild Italian sausage right here..."    

And then what's his name jumps in an say's..." but wait Bob, you are not using enough Crimson Bluuue...wanna borrow my house painting brush? "     

[AimlessRyan]

Prussian blue, doofus.

[Chicago Bob]

Prussian blue, doofus.

Who........me?
I think I resemble that remark wiseguy!   
Couldn't resist it could ya Ryan!!!     

[PowerWagonPete]

Who........me?
I think I resemble that remark wiseguy!  
Couldn't resist it could ya Ryan!!!    

Crimson blue, Bob?  HMMMM, that kind of sounds like purple to me.  

I'm not sure if I'd want that on my pizza, artisan or otherwise.      

[Chicago Bob]

'Cmon fellas...check my record. That's only one mistake man......out of many!!   >:
No big whup!!      Got plenty more where that came from dudes....my inner crystal blue pursuasion   

[PowerWagonPete]

'Cmon fellas...check my record. That's only one mistake man......out of many!!   >:
No big whup!!      Got plenty more where that came from dudes....my inner crystal blue pursuasion   

LOLOLOL   

[TomN]

Thank you Norma.

[norma427]

Thank you Norma.

Tom,

Your're welcome, did you try November's sauce?

Norma

[csacks]

I remember Mario  Batali saying that he was not crazy about Basil so he used marjorum instead.