Hi to all! Ive been told i had to make a formal introduction so here i go. My name is Logan and Ive been a
in fine dinning for about 8 years now. one day i decided to make a pizza and when i realized how hard it really was i could let it go. it took hold and i cant get enough of it. Ive been trying to prefect my pizza for about a year now. and I'm not even close. any advice on anything about pizza would be great.