I've been wanting to upload some pictures for a while now seeing as how you all love OPP (other people's pizzas), but rarely find the time to take and upload photos. I did a gig for a friend in exchange for him carving me a walking stick, so I was able to take some time to photo some of my pizzas and the event.
I purchased my mobile WFO used last september from a guy who got out of the business. I didn't know a damn thing about WFOs, but this pretty much fell into my lap, so I went for it. With winter right behind my purchase and then the oven going in the shop to get a make-over for nearly 4 months, I've only really been able to use it for about 6 or so months. Now I'm trying to get the mobile WFO business going. I've been doing gigs for friends and have been learning so much! I've still got a lot of fancying up to do with my set up presentation, but I'm finally in the vicinity of where I want to be with my pies.
Notice in the setup picture the art truck with beer can dragon in the back! also, I just got some fancy new oven tools from John C while on vacation. We were an hour away from his house, so he strapped them on his harley and drive up to the lake house we were staying in. What a guy! And what a difference a good peel can make! I friggin love it! Thanks John!
• pepperoni and sausage with fresh mozz and a hot pepper infused olive oil
• oven roasted red pepper, red onion, mushroom, fresh mozz and goat cheese with sunflower sprouts and balsamic reduction post-bake
• smoked oyster and oven roasted shiitake with fresh mozz, olive oil and some smoked sea salt.