Common Unit Conversions

[nahu123]

OK, not sure if this is the best place to post this or not, Peter had written a fantastic reply to the Use of a Preferment with 00 Flour string.
http://www.pizzamaking.com/forum/index.php/topic,2005.0.html
http://www.pizzamaking.com/forum/index.php/topic,2005.msg17696.html#msg17696

He discussed creating a spreadsheet for common weights and measurements, as well as common conversions.  With that in mind, I put together the start of a useable spreadsheet - credit to Peter, once again, a large part of this is pulled from his post.  This is something that we as a group can build on, so if it’s something that you think may be a help, have at it.  If you have data to add, please share with the forum.

Kevin

COMMON UNIT CONVERSIONS                              
WATER   Density of 1   1 Mil = 1 g (1 Lit = 1000 Mil = 1000 g                        
      1 C = 8.33 oz                        
      1 C = 48 t or 16 T   NOTE: Use conversion factors on package labels               1 g = 0.035 oz                        
      1 oz = 28.34 g                        
                              
Sauces     Ounce   Gram                        
#2.5 Can     28 US   793.52                        
#10 Can     96 US   2720.64                        

Honey                   1t   0.25 oz                        
Barley Malt Syrup   1t   0.25 oz                        
Shortening   1t   0.14 oz                        

1 oz   t   T   C   qt dry   qt liq   gal dry   gal liq
   6   2   0.125   0.027   0.031   0.006   0.008