Author Topic: Marsal's MB design  (Read 856 times)

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Offline lennyk

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Marsal's MB design
« on: August 07, 2012, 10:14:52 PM »
Has anyone here seen one of these ovens or understands clearly how the burner setup is designed ?

It appears to me that the burner is directly below the floor/deck and heats that directly
and also heat is deflected up and around the back,sides to heat the roof stones.

I gather that due to the fact that heat is coming up three sides is the reason they claim even heat on the stones so no rotating required.

Is this correct ?

I am looking to build another oven and looking at design options/ideas.
thx,

L


Offline shuboyje

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  • Location: Detroit
Re: Marsal's MB design
« Reply #1 on: August 07, 2012, 10:29:06 PM »
We actually covered this recently in another thread.

The MB ovens have a burner shaped like a ladder and large heavy deflectors under the floor coupled with an extra thick baking surface.  That is why the heat is even.  There isn't much info on the channeling of heat over the top with regard to dimensions and design. 
-Jeff


 

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