That video was great - makes me wish I had one of those sheeters.
I had to admit, when he was hand stretching it, it looked a lot less stiff than my attempts - maybe I'm not getting it thin enough? When it's finished though, it feel about thickness I remember (Rosati's was actually my family's go to pizza place, so I really got a kick out of the video).
It also looks like I'm going too thick on the sauce after seeing the video, I'm going to try it with a bit less next time.
I went through a few of the other videos - and I'm sure this isn't anything you all don't already know but they say they bake them at 500F () just like you recommend. I might try seeing if there is any way to fix my oven and get it hotter. Like I said the dial goes up past 220c but the temp doesn't - I think that might help.
Thanks again for the guidance.