Author Topic: Cracker Thin from Vito and Nicks clone  (Read 690 times)

0 Members and 1 Guest are viewing this topic.

Offline PizzaPI

  • Registered User
  • Posts: 37
  • I Love Pizza!
Cracker Thin from Vito and Nicks clone
« on: December 09, 2015, 09:31:11 PM »
The wife was in the mood for Pizza today so I made a few pies using the Vito and Nicks clone dough. I think it's been my best tasking pie so far. I used Garveys pizza factory recipe to make the sauce.

The first pie I made was 1/2 sausage and 1/2 pepperoni for the kids. I don't have a pic because before I could snap one the wife cut it into triangles. 10 minutes at 500 on a faberware perforated pizza pan.

The second pie was sausage, roasted red peppers and 1/2 mushrooms 1/2 artichokes. It was tasty.

Comments and input appreciated.

Offline Mad_Ernie

  • Registered User
  • Posts: 760
  • Age: 51
  • Location: Kansas City area
Re: Cracker Thin from Vito and Nicks clone
« Reply #1 on: December 10, 2015, 11:28:48 AM »
That looks awesome!  Not only do I want pizza for lunch now, but I want THAT pizza!  :drool:
Let them eat pizza.

Offline PizzaPI

  • Registered User
  • Posts: 37
  • I Love Pizza!
Re: Cracker Thin from Vito and Nicks clone
« Reply #2 on: December 10, 2015, 01:53:37 PM »

That looks awesome!  Not only do I want pizza for lunch now, but I want THAT pizza!  :drool:

Thanks! It was good.. I'm learning a lot on here..

Offline PizzaPI

  • Registered User
  • Posts: 37
  • I Love Pizza!
Re: Cracker Thin from Vito and Nicks clone
« Reply #3 on: December 11, 2015, 08:45:35 PM »
Same pie at 10:30 minutes / 500 degrees

Delicious


 

wordpress