I did not dock because he didn't. It did not need docking, it was thin as paper. This is about as quick as it gets if you are craving a pie. I Like this, but for another 20 minutes of preparing I could have a St Louis style. Yum!! Sorry this kinda of hijacked the thread, Lets get back to the real deal, Tavern pies.
You had no way of knowing(from having never used a Mission taco skin before)but your cheese would have laid more evenly while cooked if that taco skin had been docked.