Has anyone ever taken any professional pizza courses?

[Mangia Pizza]

Like:

VPN Americas   http://www.verapizzanapoletana.org/

Roberto Caporuscio  http://apnamerica.com/

Tony Gemignani  http://internationalschoolofpizza.com/index.php

or any other?

Comments on any would be appreciated........

[andreguidon]

i did, the VPN Italian course here in Brazil, the maestro was Giulio Adriani, this was a very good experience, because i was able to discuss allot of info that i tested from this board.

[othafa9]

http://www.carminedamatopizzanapoletana.com/

Carmine D'Amato.  Excellent pizzaiolo, the classes are 1 on 1 and are at Settebello in Las Vegas. 

[andreguidon]

http://www.carminedamatopizzanapoletana.com/

Carmine D'Amato.  Excellent pizzaiolo, the classes are 1 on 1 and are at Settebello in Las Vegas. 

this course must be a very good one, Carmine is a great pizzaiolo!

[Mangia Pizza]

I contacted Roberto to see if he would be willing break down the course in possibly 3 days at the time.  Say dough making the first class, then come back a few weeks later to learn about oven management and dough stretching techniques, and finally come back for pizza dressing, cooking and mozzarella making.....kind of a la carte course......

Would anyone be interested in anything like that?

[PizzaDiFiore]

YES!!