Author Topic: converting wood oven to gas...commercial  (Read 16460 times)

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Offline PizzaPolice

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Re: converting wood oven to gas...commercial
« Reply #50 on: August 08, 2012, 01:40:11 PM »
I will certainly agree the MAM 505 is a mutha to get up to temperature.  From a cold start, it takes 4 hours.  Even then, the dome is not all white.  It takes quite a while to master or at least, get the hang of it.  It came out of a college town restaurant that made pizza.  They had a deck oven in the kitchen and burned wood in the damn thing just for the effect.  A college kid doesn't stand a chance.  Once home, it took forever to burn it out. 
It's nice you found a solution for your oven management.