Author Topic: My best pies yet  (Read 3063 times)

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Offline p.elkjaer

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Re: My best pies yet
« Reply #20 on: September 03, 2012, 04:03:10 PM »
Is the green sauce on the pies pesto or something else?
Yep, some of te above was drisled with homemade traditionel pesto.


Offline JConk007

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Re: My best pies yet
« Reply #21 on: September 03, 2012, 06:41:00 PM »
Somehow I keep thinking of a converted Jetsons  TV screen or Mini spaceship ?  :D

All kidding aside I agree  the pies look great !,  and yes, whatever the oven at least you are doing it! and quite nicely at that. many have comments/opinions  and ideals about true neapolitan, blah blah...  But man George would be proud! I would eat that in a heartbeat.
60%- 61% is where I am at now as well
nice work!
John
« Last Edit: September 03, 2012, 06:52:29 PM by JConk007 »
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

scott123

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Re: My best pies yet
« Reply #22 on: September 03, 2012, 07:52:02 PM »
I am sure this would help alot also, however, then the design of the oven "breakes", and the wife approval factor was the main reason why I bought it - this and also that its designed for nordic climate.
I think I some time in the future will have to invest in a small brick oven, also  ;)

Peter, what's more important to you, your wife's approval or great pizza?  >:D

From what I can tell, this is the only oven of it's kind, that, with some slight modifications can do authentically leoparded Neapolitan pizza.  Not to mention that the mod I'm describing wouldn't ruin the aesthetic.  It would limit your view of the fire, but, between having a fireplace I can look at versus having a pizza I can eat... well, you know which one I'm going with  ;D

Offline Giggliato

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Re: My best pies yet
« Reply #23 on: September 03, 2012, 09:37:47 PM »
That oven does indeed look interesting, What floor temps are you reaching?


 

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