john, after the first two days i cut my labor to one front end person in the morning,two makers and a cook i was one of the makers or cook each day. the pop and water covered labor. my canned pop cost me .25, and water .15. we sold all for 1.00. we went thru a little over 100 cases.
food cost on the pizza was under a dollar.
you are right there are a lot of costs to consider, it is a hard week,but if the wether is with you you have a very large buying public each day.
at the winery i think they went 2 to 2. 5 hours. there was three pies cooking in the oven most of the time.the wineries are requesting that i prep more dough. coming off of fair week, and trying to welcome freshman to oberlin made it hard to kick production up.