I liked my Kettle Pizza. Problem was the Weber was not up to the extreme heat after a dozen firings. It also took an extraordinary amount of fuel to sustain 800 degrees. About an entire bag of charcoal and another bag of mesquite chunks for three pizzas. Temperature was hard to regulate as well because I could not get additional fuel into the right area of the oven without taking off the lid. But it was cheap and the product was good. I still have mine if any if anyone wants a used version. Moved on to a different solution.