My review of the Roundboy Pizza Oven

[MajorPandemic]

I just reviewed the Roundboy pizza oven and been having a great time.

So far I have cooked, Pizza, bread, beans, pumpkin, tandoori, fried potatoes, and roasted a chicken.  All been excellent.  Let me know if you have any questions about the oven.


http://www.majorpandemic.com/2012/08/round-boy-wood-fired-outdoor-oven-review.htmlhttp://www.majorpandemic.com/2012/08/round-boy-wood-fired-outdoor-oven-review.html

[Bigfoot21075]

That was an excellent review/overview of the Roundboy. We use ours every Sunday at a minimum. We actually make Pizza for an early Sunday lunch then use the remaining heat for dinner. The Spatchcock (Butterflied) Chicken is ALWAYS a huge hit. So are smokey wings and spare ribs (I found a rib rack makes it very easy to get an even cook on several racks).

I LOVE my WONDERFUL Sourdough breads (got my starter from breadtopia). I have been VERY happy with this ovens performance.

One thing I have noticed, I find it always easier to take it up to Pizza temps, and then let it drop or maintain rather than just trying to heat it to say 450 degrees....