Trying out the Supremo Italiano 00 Flour tonite on the Kettle Grill

[Jackitup]

I stopped at Italian shop in St Paul last week and they want about 4 bucks a pound for little 1 pound bags of Caputo 00...no thanks, that figures to 220 bucks for a 55 pound bag. I bought the SI 00 flour at the Rest Depot for 32 bucks for a 55 pound bag. Put it all up in 1 gallon bags, about 5 pounds/bag and into the basement on a cool shelf. For that much I can throw 1/2 away and be money ahead . Looking forward to the burn tonite. Also bought some hot capicolo and some prosciutto

Jon

[Jackitup]

The Red Headed Pizza grill got to 725 on the stone with the IR and oven temp around 830. This was a prosciutto, Mushroom and onion. Baked in about 4 minutes. Second pie with can bacon and pepperoni is not pictured due to the front that came thru and it got real drunk out after that Suffice it to say, pies were awesome and was surprised at how silky and soft the dough was. Should easily be able to drop the hydration down from the 60% I used. Looking forward to using this flour more.
Jon