Interesting read from King Arthur on bromated flour

[eiram21]

I understand that some folks here on the forum use bromated flour. I didn't quite understand why KA advertizes their flours proudly as "never bleached, never bromated", so I did some digging and found this:

http://www.kingarthurflour.com/professional/bromate.html

Although a large percentage of you may know this info, I thought it could be helpful for anyone who is not familiar...