My oven was running really hot yesterday. After baking some NY-style pies, the floor was around 700F, I just spread the coals on the floor and I just built a large fire on the side. In less than 30 mins, the floor was up to 850-875 and was ready to bake with a really large fire almost covering the entire dome.
I launched the pies and got this. It was the best Margherita I've made and it was done in 40 secs. This is the first time I've made a pie in less than 50 secs and I really love the extraordinary texture. I love the 60-70 sec pie I usually make but this just seemed like everything came together, especially with the Margherita. I did not plan on it but when I pulled the pies and looked at the timer, it was the fastest bake I've had and I will definitely do this again.