Author Topic: what grind corn meal or semolina ?  (Read 1096 times)

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Offline Chris Velardi

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what grind corn meal or semolina ?
« on: August 12, 2012, 05:36:21 PM »
what is the best product to keep the pizza from sticking to the peel and adding a little different texture and flavor to the pizza ? We have a Woodstone gas fired brick oven with infra red deck, fine corn meal burns up and smokes coarse corn meal might be a little too crunchie is a coarse grind semolina or medium grind semolina better ?
Chris Velardi
Pi Brick Oven Trattoria
Woodstock VT
ahbeetsguy@gmail.com


Offline jduchon

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Re: what grind corn meal or semolina ?
« Reply #1 on: August 23, 2012, 03:11:02 PM »
I use Bob's Red Mill Semolina flour.  It works the best of all the items I use to prevent peel stick.  It does not change the taste the way corn meal does.  Plus corn meal builds up on the oven surfaces.


JD


 

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