Author Topic: Mobile WFO Pizza  (Read 348 times)

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Offline LaLabbo

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  • Location: Darmstadt
  • I Love Pizza!
Mobile WFO Pizza
« on: May 30, 2016, 06:34:46 AM »
Yesterday was the first test of my selfmade mobile WFO. After heating up for about an hour the floor reached about 450C and the dome 530-550C. Dough was 20h RT Caputo Blu with about 65% hydration. Sadly I only took one pizza pic. Will continue next week and try to make some more pictures.
Bake time was around 50 sec. 20 pies overall.
All in all I'm more than happy with the oven. Some training is requierd but it was really fun to use a WFO.



Offline Killa Joe

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Re: Mobile WFO Pizza
« Reply #1 on: May 30, 2016, 08:36:20 AM »
Nicely done! Enjoy the da pizza pie!  :chef:


KJ  8)

Offline LaLabbo

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  • Posts: 32
  • Location: Darmstadt
  • I Love Pizza!
Re: Mobile WFO Pizza
« Reply #2 on: June 13, 2016, 08:38:24 AM »
Last weekend I started the 2nd fire in my oven. As soon as the deck reaches 480C it becomes quite difficult not to burn the bottom. I am still waiting for my saputo tiles.
The heat management becomes better with bigger pieces of wood. They have a more constant heat...
Just made one pizzapic: