Author Topic: Bay Area Neopolitan  (Read 698 times)

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Offline mitchjg

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Re: Bay Area Neopolitan
« Reply #20 on: September 15, 2014, 09:21:08 PM »
Eh, it happens to the best of us.
Dough too thin, watery sauce, too much time on the peel, not enough peel flour, etc.
Never fun, especially in front of company. DOUGH!  :-\


Stuff happens.  You are certainly not alone.  Check out the Thread of Shame (aka, the Thread of Learning from Mistakes).  Lots of learning here!
http://www.pizzamaking.com/forum/index.php?topic=29237.0


Offline moose13

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Re: Bay Area Neopolitan
« Reply #21 on: September 15, 2014, 09:34:48 PM »
Oh buddy, i am a two time contributor to the thread of shame!  :-D

Offline TXCraig1

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Re: Bay Area Neopolitan
« Reply #22 on: September 15, 2014, 10:06:25 PM »
You gotta be kidding me right?  :o
That Marg looks perfect. Oh I know about failed launches by the way.

             ^^^                                               ^^^
Pizza is not bread.

Online MotoMannequin

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Re: Bay Area Neopolitan
« Reply #23 on: Yesterday at 01:05:55 AM »
Thanks guys.