Made a few pizzas in my life, but a bit removed, and haven't really used Caputo 00 before. Anyway, recently got the BS and now trying to follow your recipe by the letter to make my dough. My problem is that after mixing in a KA, kneading, and four rounds of folding, the dough is still in the "rough" stage. Do I simply keep folding / resting until it gets to the smooth stage?
Thanks in advance!