I tried reading everything on this thread but might have missed the answers so I apologize in advance if these were already answered...
1) I ordered Italian, Ischia from Naples starter from sourdoughs.net, is that the wrong one? was I supposed to order the Italian Pizza from naples one?
2) on the Preferment Pizza dough calculator it asks for the preferment % of water, how do I figure out what this number is?
3) I know Craig has modified his dough recipe a few times, is the one in the first post the latest recipe?
Thank you all in advance