Nice IG account! I will have to dig to see if I can get my hands on some of that curd. The funny thing with getting cheese in Buffalo is its all Sorrento/Galbani since its produced here. It seems easier for me to get artisan stuff out of Italy than anything but Galbani. I have to get grande out of Rochester as no one Carrys it in Buffalo. Why lactalis (Sorrento/Galbani) does it offers huge discounts and rebates for suppliers here so it's always the lowest priced and many people go with that since it is decent. The only curd I can get here is Belgioiso or Polly O. If I have to I'll pick some up next time I'm in Jersey/NYC.
Congrats on your award Jay! One of these days I will track you down on a fast trip from Rochester..
Is Twitter the best way to get your schedule?
Where do you get grande in Rochester? And did you mean the curd?