Author Topic: A PHILOSOPHY OF PIZZA NAPOLETANISMO!  (Read 342346 times)

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Offline wheelman

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2660 on: August 03, 2014, 10:06:39 AM »
 ^^^ bingo!


Offline wheelman

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2661 on: August 03, 2014, 07:32:05 PM »
this is the bottom of a doughball that was fermented in wood for about 6 hours after bulk ferment for 24 hours.  the hydration is 65%.  as Omid mentioned, you just don't have to use much bench flour at all, which is way different than with plastic.
bill

Offline stonecutter

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2662 on: August 03, 2014, 07:34:43 PM »
That's a pine box right wheelman?
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline TXCraig1

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2663 on: August 03, 2014, 07:49:14 PM »
this is the bottom of a doughball that was fermented in wood for about 6 hours after bulk ferment for 24 hours.  the hydration is 65%.  as Omid mentioned, you just don't have to use much bench flour at all, which is way different than with plastic.
bill

It looks like you rabbeted  the edges to make it stackable and have a fitted lid? Nice.
Pizza is not bread.

Offline stonecutter

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2664 on: August 03, 2014, 07:54:32 PM »
It looks like you rabbeted  the edges to make it stackable and have a fitted lid? Nice.

It looks more like a doubled up board than a rabbet joint.  Either way, it's a smart design.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline wheelman

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2665 on: August 04, 2014, 12:54:18 PM »
those boxes are poplar.  i've been experimenting with a new dovetail jig.  my next set of boxes will be better.  i made a set of 3 that stack with one top. 

Offline stonecutter

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2666 on: August 04, 2014, 01:34:07 PM »
That looks sweet, great joinery!
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline wheelman

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2667 on: August 04, 2014, 01:49:08 PM »
thanks!

Offline JConk007

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2668 on: August 05, 2014, 11:06:38 PM »
Time is on your side Bill ! ;D
I have a beautiful Sjoberg work bench,  tools, routers... that have not seen the light of day in 3 years !!!

Omid Yes I believe Fred supplies Ciao to Roberto
those are the exact tomatoes I use too ! ( from fred) Orlando foods !
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline gsans

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2669 on: August 17, 2014, 05:34:58 AM »
Dear Omid,

Look at this video : https://www.facebook.com/photo.php?v=806148959411207

Very very amazing....


Offline dylandylan

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Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #2670 on: August 17, 2014, 02:51:11 PM »
Wow, that is amazing dough handling.   


 

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