Beautiful as always - I guess I didn't miss tooooo much being away from the forum for a few months. The sweet combo needs something else or I find it too dry and not complementary of the crust - I usually do the butter/sugar/cinnamon topping with bananas, and it's delicious that way. But you know what would be even better? Butter/sugar/cinnamon with fresh slices of PINEAPPLE! Hey, know anyone with good pineapples so you could try that?
And yes, I DO know how you feel about pineapple on pizza, but in a sweet context? Ooooh, drizzled with rum, or even better, macerated in rum (with brown sugar too?) for a few hours before topping the pizza? Maybe add a little vanilla bean, too.
I know what I
am making next pizza night....