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Author Topic: Introduction  (Read 153 times)

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Offline mopersinger

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Introduction
« on: August 15, 2012, 02:58:29 PM »
Hello.  Been making pizza at home for a couple of years in NC and beginning work on backyard wood fired oven this winter.  Look forward to learning lots of new info here.
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Offline Chicago Bob

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  • Location: North Carolina
  • Easy peazzy
Re: Introduction
« Reply #1 on: August 15, 2012, 04:04:43 PM »
Welcome aboard MoP.... I live in Durham, not much good pizza around these parts....good luck with your WFO build this winter.
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Offline mopersinger

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Re: Introduction
« Reply #2 on: August 16, 2012, 09:56:23 PM »
Thanks!  I'm down in Apex.  Agreed on the lack of good pizza-- luckily that is part of the reason i finally convinced my wife I could be making better pizzas at home. 
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Offline Chicago Bob

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Re: Introduction
« Reply #3 on: August 16, 2012, 10:27:29 PM »
Hey Mop,
Your wife sounds like a pretty smart lady.  ;)  What style of pizza have you been making in your home?
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"Care Free Highway...let me slip away on you"
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