alright, so if I'm understanding this correctly, my best bet at this point would be to start with an ounce of starter, and then feed it 2 oz. of flour and 2 oz. of water?
Like I said, I really don't like math, and I like ratios even less, lol. I usually have someone help or explain them to me at work (luckily I don't have to use them that often!).
Thank you for your help!
The starter did double overnight with the 1:1 of flour/water that I gave it yesterday.