For those who own a pizza shop or have extensive experience in one:
With a small space serving pizza only (no apps, sides, salads, pasta, nada - just pizza) made to order for take away or self serve tables, what would be the minimum of kitchen equipment needed (besides the oven and mixer) to run the operation? I am looking for specifics, ie, a dishwasher unit (whatever the restaurant term is for it), etc. I understand there will be obvious ones, but I am curious to find out if there are things I never thought of. And I am looking for the minimum, not extravagance or nice-to-have. Any insight and advice appreciated.