Chaz, you mentioned that you liked the flavor, but that it was not what you were looking for. What specifically are you looking for?
I agree with Scott's comments about the crumb.
Good looking pizza for sure.
The one thing I noticed was the thickness factor is a little high. Really good NY-Style pizza is often a good bit thinner. And a thinner crust could aid with your bake (getting top and bottom done closer to the same time). It may take some time to get comfortable shaping/stretching the dough thinner, but with practice you'll have it down relatively soon.
Otherwise it certainly looks like you are well on the road of good pizza making. Thanks for sharing!