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Author Topic: Intro from Indiana  (Read 134 times)

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Offline kennys

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  • Location: Indiana
Intro from Indiana
« on: August 19, 2012, 10:22:22 AM »
Hello everyone. I am Blaine, an aspiring pizza maker, residing in southern Indiana. I am interested in creating thin cracker crust pizza. I am also interested in making my own sausage. It seems most independent pizzerias are being forced out by national chains in this area, which severely limits access to good pizza.
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Offline Jet_deck

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  • Location: Between Houston and Mexico
Re: Intro from Indiana
« Reply #1 on: August 19, 2012, 10:49:08 AM »
Welcome Blaine.  Lucky for you, a good cracker crust is relatively simple.  Do you have access to a scale (weight) or are you going to forge ahead with volume measurements?  Glad to have you on board. :chef:
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Her mind is Tiffany-twisted, she got the Mercedes bends

Offline kennys

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  • Posts: 3
  • Location: Indiana
Re: Intro from Indiana
« Reply #2 on: August 19, 2012, 12:34:24 PM »
Thanks for the welcome. I have just ordered a scale and am awaiting it's arrival.
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Offline Jet_deck

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  • Location: Between Houston and Mexico
Re: Intro from Indiana
« Reply #3 on: August 19, 2012, 02:09:44 PM »
Let us know how the first cracker attempt goes.  Your gonna love it.
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Her mind is Tiffany-twisted, she got the Mercedes bends
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