Author Topic: Newbie  (Read 163 times)

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Offline daveswindows

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Newbie
« on: August 20, 2012, 08:40:06 PM »
Hi, folks, my name is Dave I have cooked a great deal in food service but been in another line of work for 22 yrs but do alot of cooking at home. I make a lot of pizzas latley and doing a poolish to make them. using many recipies on line. I have been doing well but not the way I like it. I bought caputo flour and mix with KA. I come from Italian background but not full only half. So food has been a big deal growing up. Maybe some good measuremnts would help from others who do well would be appreciated.

I'm 59 yrs old I live in SD were not to many do well with pizzas usually the chain pizza places.
I have always been unhappy with them as you all probably are also  its fake pizza.

 I had a notion if I perfect the way I want it maybe do a trailer system of some kind if anyone has ideas or do it. Have a wood fired system on it.

Not much else hope to hear from folks.



Offline Chicago Bob

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Re: Newbie
« Reply #1 on: August 20, 2012, 08:51:50 PM »
Hi Dave, welcome aboard. There are a number of talented people here who are having great success with mobile WFO systems.
Are you currently cooking on a WFO...you mentioned 00 flour....
"Care Free Highway...let me slip away on you"

Offline Jet_deck

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Re: Newbie
« Reply #2 on: August 20, 2012, 09:01:10 PM »
You live in sour dough?  Just kidding, welcome here. :pizza:
The caputo loves heat, 850+ or it's not going to brown.  Just sayin'
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Offline Chicago Bob

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Re: Newbie
« Reply #3 on: August 20, 2012, 09:43:11 PM »
He's mixing it with KA......(killah auhight?)   ;D
"Care Free Highway...let me slip away on you"


 

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