The closest I have seen on this forum is ziti, at
http://www.pizzamaking.com/forum/index.php/topic,1856.msg16451.html#msg16451. However, I suppose you could make an alfredo cheese sauce (based on a white flour roux, Parmesan cheese, milk/cream, butter, etc.) and add shredded mozzarella, fettuccine (
al dente) and chicken, bacon, mushrooms, broccoli, fresh sliced tomatoes, etc., and a final dusting of Parmesan and/or Romano cheeses. I think that would be quite a tasty dish.
Peter
