Author Topic: fettucini pizza  (Read 1543 times)

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Offline dieterschmied

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fettucini pizza
« on: October 29, 2005, 06:50:24 PM »
Two people in the industry told me of a fettucini pizza. It sounds like an overkill in starch but...
Has anyone experienced it ? 
Does anyone have a recipe?

Thanks,
Dieter

PS: I don't know if this forum advises members of responses, so if you don't mind, copy me at:   dieter@one.net


Online Pete-zza

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Re: fettucini pizza
« Reply #1 on: October 29, 2005, 07:07:13 PM »
The closest I have seen on this forum is ziti, at http://www.pizzamaking.com/forum/index.php/topic,1856.msg16451.html#msg16451. However, I suppose you could make an alfredo cheese sauce (based on a white flour roux, Parmesan cheese, milk/cream, butter, etc.) and add shredded mozzarella, fettuccine (al dente) and chicken, bacon, mushrooms, broccoli, fresh sliced tomatoes, etc., and a final dusting of Parmesan and/or Romano cheeses. I think that would be quite a tasty dish.

Peter
« Last Edit: October 29, 2005, 07:09:32 PM by Pete-zza »