stanislaus full red needs some sugar added to make it really good. maybe some basil and parsley, some garlic, but it really needs sugar. too dry
You just added a whole bunch of stuff to that! That bad for ya straight from the can?
I have the Escalon/Allegro sauce,but yes,many times some of these sauces might need some tweaking to our own palates.
I plan to take several cups of sauce out and with each cup,one will get a certain extra spice added or a little more salt,or a little more sugar and see if it does enhance the flavor should I feel its lacking straight from the can.
Don't forget to shake some of these cans a lot before opening,then mix them well in the bowl or pot,before sampling!