Author Topic: CPSC, Pfaltzgraff Issue Safety Alert Concerning Pizza Stones  (Read 3235 times)

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Offline Lydia

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CPSC, Pfaltzgraff Issue Safety Alert Concerning Pizza Stones
« on: October 30, 2005, 01:39:36 AM »

NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs Washington, DC 20207

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FOR IMMEDIATE RELEASE CONTACT:Ken Giles 
July 14, 1997 (301) 504-7052
Release # 97-157
 

CPSC, Pfaltzgraff Issue Safety Alert Concerning Pizza Stones
WASHINGTON, D.C. - In cooperation with the U.S. Consumer Product Safety Commission (CPSC), The Pfaltzgraff Co. of York, Pa., is warning consumers about a potential fire hazard with about 123,500 Pfaltzgraff pizza stones and deep dish pizza stones. If consumers use oil on the stones and clean them using a 550 degrees Fahrenheit oven or using the oven's self-cleaning cycle, as currently recommended in the instruction booklets accompanying the stones, the stones can catch on fire.

Pfaltzgraff is providing consumers with new instruction booklets for the safe use of the pizza stones. The revised instruction booklets will inform consumers of the following:
Use the stones only for making pizza or bread.
Do not cook at temperatures exceeding 425 degrees Fahrenheit.
Clean the stones by placing them on the bottom rack of a 425 degrees Fahrenheit oven for 4 hours and scouring them, after cooling, with baking soda.
Pfaltzgraff has received two reports of pizza stones catching on fire due to incorrect cleaning instructions. No injuries were reported.

The Pfaltzgraff pizza stone and deep dish pizza stone are made of unglazed clay, which is designed to give a characteristic "brick oven" quality to pizza and bread. The pizza stone is a flat disk about a half inch thick and 13 inches wide. A floral design and "Pfaltzgraff USA" are molded into the bottom of the stone. The deep dish pizza stone is a pie plate about 2 inches deep and 11 inches wide. "Pfaltzgraff USA" and "Baking Stone" are molded into the bottom of the stone.

Pfaltzgraff outlet stores and department stores nationwide have sold both pizza stones for about $20. The pizza stone has been sold since 1993 and the deep dish pizza stone has been sold since 1995.

Consumers should destroy the instruction booklets accompanying the pizza stones immediately. Consumers can receive new instruction booklets by calling Pfaltzgraff at (800) 999-2811 between 9 a.m. and 5 p.m. EDT Monday through Friday. Consumers who want to return their pizza stones for a full refund should call Pfaltzgraff to obtain shipping instructions.


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Send the link for this page to a friend! The U.S. Consumer Product Safety Commission is charged with protecting the public from unreasonable risks of serious injury or death from more than 15,000 types of consumer products under the agency's jurisdiction. Deaths, injuries and property damage from consumer product incidents cost the nation more than $700 billion annually. The CPSC is committed to protecting consumers and families from products that pose a fire, electrical, chemical, or mechanical hazard or can injure children. The CPSC's work to ensure the safety of consumer products - such as toys, cribs, power tools, cigarette lighters, and household chemicals - contributed significantly to the 30 percent decline in the rate of deaths and injuries associated with consumer products over the past 30 years.

To report a dangerous product or a product-related injury, call CPSC's hotline at (800) 638-2772 or CPSC's teletypewriter at (800) 638-8270, or visit CPSC's web site at www.cpsc.gov/talk.html. To join a CPSC email subscription list, please go to www.cpsc.gov/cpsclist.asp. Consumers can obtain this release and recall information at CPSC's Web site at www.cpsc.gov.
The roundest knight at King Arthur's round table was Sir Cumference.They say he acquired his size from eating too much pi.


Offline dmun

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Re: CPSC, Pfaltzgraff Issue Safety Alert Concerning Pizza Stones
« Reply #1 on: October 30, 2005, 06:50:46 AM »
CLEAN a pizza stone?  Now there's a novel idea!

And keep an instruction booklet?

Man, next they'll be telling us to clean the damn oven.


 

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