Forno bravo uses the dragon in their gas ovens. Not sure if they still do, but in the past the recommended a wood gas combo for ovens that will be heated from cold for this exact reason. Commercial and home a different animals, a commercial oven never fully cools.
We're not talking about heating that much mass here. This won't be ready instantaneously, but, with enough BTUs, it could be ready in as little as an hour. Everything hinges on the BTUs. If, say, a single Drago burner preheats a commercial oven in 8 hours., if you double the burner, the pre-heat time shrinks. If you remove 90% of the mass, the pre-heat time shrinks even more. I'm not saying that this DIY burner will have twice the BTUs of a Drago, but, when you look at it from a perspective of BTUs to thermal mass, it will, relatively speaking, be the equivalent. It's a lot of heat going into a small amount of mass.