I need some advise, as my pies today were if not a disaster, then not at all how I wanted them to be, and far from my last session shown here: http://www.pizzamaking.com/forum/index.php/topic,20784.0.html
Problem: The pies burned very fast in the edges, however the bottom was very white with only little bake marks.
Also, they did'nt rise as much.
My dough was the same as last time, with only 1% more water (61%), but did not seem too wet!
Actually, it seemed as the dough was a little over rised! Can that cause the problems above, or is the oven just givning me a hard time today?
I am sure it was very hot, also the floot..
Secondly, the dough balls were only 225 grams today - 250 normally. They were very thin, so I don't get the bottom not baking well.
I only took pictures of the last pie, which was decent, but still far from my other bakes the past weeks.