Author Topic: My Most Recent Neapolitan Pizzas  (Read 970 times)

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Offline hunter yeates

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My Most Recent Neapolitan Pizzas
« on: August 25, 2012, 11:48:52 PM »
I've been working on these pizzas awhile now and this is the best i can do right now in my home oven. Everyday getting a little better but this is where i'm at so far.


Offline hunter yeates

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Re: My Most Recent Neapolitan Pizzas
« Reply #1 on: August 25, 2012, 11:50:23 PM »
same one

Offline hunter yeates

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Re: My Most Recent Neapolitan Pizzas
« Reply #2 on: August 25, 2012, 11:51:22 PM »
another one

Offline hunter yeates

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Re: My Most Recent Neapolitan Pizzas
« Reply #3 on: August 25, 2012, 11:51:47 PM »
same one

Offline hunter yeates

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Re: My Most Recent Neapolitan Pizzas
« Reply #4 on: August 25, 2012, 11:52:14 PM »
and the crust

Offline jeffereynelson

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Re: My Most Recent Neapolitan Pizzas
« Reply #5 on: August 26, 2012, 01:59:51 AM »
Thanks for sharing your pizzas. I like the crumb structure on the last pic. Also as a tip you can click "more attachments" and have more than one picture post. It would also seem to me that you probably don't have the necessary equipment to make a neo pie. I had the same issue and had to switch to NY style.

Offline hunter yeates

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Re: My Most Recent Neapolitan Pizzas
« Reply #6 on: August 26, 2012, 07:38:37 AM »
you know i think your right haha. im going to stick with new york until i get some better equipment.

Offline ash

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Re: My Most Recent Neapolitan Pizzas
« Reply #7 on: August 28, 2012, 02:53:19 PM »
That looks like a really good base to me. I love the big holes and the browning. Mind if I ask what's your dough recipe and cooking technique?