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Author Topic: From the Publishers of Fine Cooking  (Read 624 times)

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Offline Oldwood

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From the Publishers of Fine Cooking
« on: August 26, 2012, 03:45:49 PM »
Magazine on the newsstand from Fine Cooking is Pizza on the Grill 75 Fire-Roasted Recipes for Pizza & More 
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Offline TXCraig1

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Re: From the Publishers of Fine Cooking
« Reply #1 on: August 26, 2012, 04:02:04 PM »
Five posts in two years and all on books or magazines smells a little like SPAM...  ???

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I love pigs. They convert vegetables into bacon.

Offline Oldwood

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Re: From the Publishers of Fine Cooking
« Reply #2 on: August 26, 2012, 04:28:29 PM »
Craig,
   I'm not a spammer, I'm a hobby pizzamaker All the books and magazines I've recommended are interesting and only about Pizza or Bread no "SPAM" from here...

Joe
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Offline TXCraig1

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  • Location: Houston, TX
Re: From the Publishers of Fine Cooking
« Reply #3 on: August 26, 2012, 05:09:48 PM »
Sorry. My apologies.
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I love pigs. They convert vegetables into bacon.
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