I'm trying to figure out how I would load 2 pizzas at the same time into my oven, which has a 20" opening. I assume your method involves one pizza at the back and another closer to the front? Do they both come off the peel in the same motion? Thanks.
Yes, it is pretty much one motion where I slide off the first one and the second one right behind it. However you have to be careful to not go to fast or you end-up with the pizza touching or slightly on top of one an other and at that temperature they fuse together. Then you can't move the pie until the dough starts to get harder and it is a pain to separate them.
One option is to slide one off and then move the peel further to the side and slide off the other one. You still save a lot of time compare to having them on 2 separate peels or having to reload the peel.