Haha, thank you Bob, that seriously means a lot. I respect so many people on this forum and hold them in high regards, so hearing that is pretty special.
And haha that I do man! I love stronger flavors. Lamb, strong bries (like, ammonia smelling), pungent blues, and of course earthy mushrooms. And how can I forget truffle oil.... that stuff is amazing on the right food.
Everything I have seen you bake though makes me want to give it a go and try to get to where you are on Chicago thin style, I have never had good luck with that style pizza. I have a lot to learn and you guys are the ones who help get me and many others to a higher place in pizza and cooking in general. Since I joined this forum I have learned so much about more than just pizza.